The girls and I were out in the patch today and when we came home I baked one of our favorite blueberry treats, blueberry buckle. The recipe comes from an old church cookbook that was a wedding shower gift to me from Ryan's cousins. In order to respect her privacy, I will not share the name of the woman that submitted the recipe.
3/4 cup sugar
1/4 cup shortening
1/2 cup milk
2 cups flour
2tsp baking powder
1/2 tsp salt
2 cups fresh blueberries, washed
Mix shortening, sugar and egg thoroughly.
Stir in milk.
Mix together the dry ingredients.
Blend in the blueberries.
Spread batter in a greased and floured 9inch pan. Sprinkle with crumb topping.
1/2 cup sugar
1/3 cup flour
1/4 cup stick butter, softened
Bake at 375 for 45 to 50 minutes or until a toothpick comes out clean.
I didn't get a picture of the finished product soon enough, but you get the idea :)